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Spioenkop Sauvignon Blanc 2011

Grapes Sauvignon Blanc
Clone 161 & 317
Aspect South East (SE) – South (S)
Altitude 265 m – 300 m
Distance from the sea 12 km
Soil type Table Mountain Sandstone / Shale / Clay
Rootstock Ruggeri – R101
Age of the vines 6 year
Trellising 7 strand hedge
Pruning 2 buds
Harvest date Between the 28th of February and 3 March 2011

Winemaking record: Hand-picked grapes in small 18kg boxes, one night in the cool store (3°C) and than destemmed and slightly crushed. Two days juice extraction/skin contact in red fermentor; the grape-skins were slowly pressed in a stainless steel basket press (JLB 5). After 2 days of settlement the juice fermented at 12°C with a mix of neutral yeast and that for 15 days.

Maturation prior to release - 7 months on his nature fine lees and stirring every week

Bottling the 6th of September 2011
Wine analysis alcohol 13 %
total acid 6,29 g/l
PH 3,14
residual sugar 1,57 g/l
Cellaring potential 3 years

Winemakers comments: Brilliant crystal colour with a fine green nuance, flintiness, pear and a mélange of white currants, tropical notes and subtle herbal aromas. This wine has more minerality and complexity than just a fruit driven style of Sauvignon Blanc. The structure is beautiful in balance and has a smoothly texture that gives the wine a long length and charm.

Recommended food pairing - Shellfish, lobster and fine salads with a certain freshness




Over 100 years ago, on the evening of Tuesday 23 January 1900, 1 700 British troops deployed to South Africa prepared to attack their enemies on a hill in Natal known as Spionkop – the name ‘Spioenkop’, meaning ‘Spy Hill’ or 'Lookout Hill', was coined by the Dutch settlers for the commanding views it afforded of the slopes and valley below. During the days that followed, a bloody battle ensued... Read more

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