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Older Vintages

Spioenkop Sauvignon Blanc 2010

Grapes Sauvignon Blanc
Clone 161 & 317
Aspect South East (SE)
Altitude 265 m 
Distance from the sea 12 km
Soil type Table Mountain Sandstone
Rootstock Ruggeri
Age of the vines 5 year
Trellising 7 strand hedge
Pruning 2 buds
Harvest date the 18th of February 2010


Winemaking record: Hand-picked grapes in small 18kg boxes, one night in the cool store (3°C) and than destemmed and slightly crushed. Two days juice extraction/skin contact in red fermentor; the grape-skins were slowly pressed in a stainless steel basket press (JLB 5). After 2 days of settlement the juice fermented at 12°C with a mix of neutral yeast and that for 15 days. Maturation prior to release. 5 months on his nature fine lees and stirring every week

Bottling the 4th of August 2010
Wine analysis alcohol 13%
total acid 7,17 g/l
PH 3,13
residual sugar 1,37 g/l
Cellaring potential 3 years


Winemakers comments My first own release and thanks to God: the passion is still in me … Brilliant crystal colour with a fine green nuance, flintiness, peer and a mélange of white currants, fresh grapefruit and subtle herbal aromas. This wine has more minerality and complexity than just a fruit driven style of Sauvignon Blanc. The structure is beautiful in balance and has a smoothly texture that gives the wine a long length and charm.

Recommended food pairing - Shellfish, lobster and fine salads with a certain freshness

 

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ABOUT THE BATTLE OF SPIOENKOP

Over 100 years ago, on the evening of Tuesday 23 January 1900, 1 700 British troops deployed to South Africa prepared to attack their enemies on a hill in Natal known as Spionkop – the name ‘Spioenkop’, meaning ‘Spy Hill’ or 'Lookout Hill', was coined by the Dutch settlers for the commanding views it afforded of the slopes and valley below. During the days that followed, a bloody battle ensued... Read more

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